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Breakfast Lunch and Dinner
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Breakfast offered in the hotel restaurant Includes the secret recipe to a successful meal – Breathtaking views of Haifa Bay from each and every table. Breakfast including fresh vegetables, refreshing salad, an array of cheeses, eggs, warm Pastries, and of course something sweet to have with your first coffee of the day.
In addition to the Israeli breakfast, the Crowne Plaza Haifa hotel also offers a health bar with a delicious, balanced low-cal menu for the health food fans that includes a selection of fresh fruit and vegetables, low-cal breads, rice cakes, low-fat cheeses, sugar-free cakes and more.
Breakfast Hours:
From Sunday to Friday 6:30 am to 10:30 am and Saturday from 07:00 am to 11:00 am.
Confit – Mediterranean Bistro-Chef Restaurant
Through the open space kitchen, you can observe the kitchen magicians whipping up Confit restaurant's premium dishes. Raw materials of the highest quality that were meticulously selected, emphasis on precise execution, properly treated cuts of meat, fresh fish from the Mediterranean Sea, Israeli vegetables, extra virgin olive oil, a premium wine list and lots of love for food and hospitality – these are the keys to the exceptional Confit experience.
Here you can enjoy the signature dishes of Chef Guy Peretz: Moroccan Pastilla, Mediterranean tomato salad, lamb chops, Carpaccio flowers, variety of selected cuts of meat spitted on a butcher’s sword and a range of other delicacies. To top it off – a selection of desserts: Seed and nuts cigar, Berry Kadaif and Almond Malabi and more.
The breathtaking view from the restaurant invites you in to enjoy the beauty of Haifa bay and the ships anchored in the port. The view, the laid back atmosphere, pleasant music and courteous and devoted service, combine to create a wonderful and enjoyable experience.
Opening hours: Sunday – Thursday, 12:00 – 24:00
VIP room seats 24 diners, special events for up to 120 guests.
Reservations: 04-8350806
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Confi - Restaurant Bistro - Mediterranean Chef
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Through the open kitchen you can watch the chefs prepare
their praising dishes in the Confi restaurant.
The Raw materials are Highest quality carefully selected, with an emphasis on the accuracy
of work, well-treated meat cuts, fresh fish from the Mediterranean, Israeli land vegetables,
extra virgin olive oil, wine menu and lots of love meticulous culinary and hospitality - are the key you experienced hospitality confi.
Here you can enjoy the flagship dishes of chef Guy Peretz pastilla Morookait, Mediterranean tomato salad, idle hour, Carpaccio flowers, variety choice cuts of meat skewered on a sword
Butchers and a variety of tasts.
For dessert we offers you, among other things, a cigar nuts, and berries Kadaif and Orchid almonds.
The Breathtaking view through the restaurant, invites you to enjoy the beauty of Haifa Bay and the ships anchored in the harbor.
Together with a relaxed atmosphere, pleasant music and courteous and dedicated service, this is great entertainment.
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Lobby Restaurant & Louis Bar
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Start the day at the hotel lobby restaurant on your way to that important Business meeting.
The restaurant offers quiet, intimate corners and a diverse dairy menu of hot And cold beverages, alcohol, beer, cakes, desserts, cheese platters and a Choice of salads and sandwiches
The Louis Bar is for guests who want to relax with a glass of beer or a Cocktail, listen to background music and enjoy the Unique and relaxed atmosphere without Having to leave the hotel.
Opening hours: 10:00 a.m. to 24:00 p.m.
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