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Hamsa Restaurant
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Throughout the week, the Hamsa Restaurant serves international cuisine that combines flavors of the East and the West in a magical Jerusalem ambience.
The rich and varied Israeli buffet breakfasts include fresh vegetables, refreshing salad, an array of cheeses, eggs, warm pastries, and of course something sweet to have with your first coffee of the day.
Lunch and dinner are served on weekends and include a diverse meat menu with a choice of hot side.
The restaurant has been redecorated and includes soft lighting, contemporary furniture and smart buffet tables, which transforms the meal into a multisensational celebration.
Experienced chefs will prepare your order on the spot show cooking style.
Meal times:
Sunday to Thursday morning: 06:30 to 10:00 a.m.
Sunday to Wednesday evening: 18:30 to 21:00 p.m.
Friday evening: 18:00 a.m. to 21:00 p.m.
Saturday morning: 06:30 to 10:30 a.m.
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Health Bar
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In addition to the Israeli breakfast, the Crowne Plaza Jerusalem hotel also offers a health bar with a balanced low-cal menu for health food lovers, which includes a selection of low-cal breads, fresh fruit and vegetables, low-fat cheeses, sugar-free cakes, rice cakes and more.
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Lobby Restaurant
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Start the day at the hotel’s Genesis Lobby Restaurant on your way to that important business meeting.
The restaurant offers quiet, intimate corners and a diverse menu that includes a choice of salads, toasted sandwiches, sandwiches, ice-cream, pizzas, home-made cakes, hot and cold beverages and alcohol.
It is open daily between 07:30 a.m. and 24:00 p.m.
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Kohinoor Restaurant
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The Kohinoor glatt kosher Indian restaurant – of the Tandoori chain – is one of Israel’s finest Indian restaurants.
The restaurant has been popular among Knesset members, ambassadors and businesspeople for the last 15 years.
The interior design and the staff uniforms are Indian palace style and the service is fit for a king. Some 30 typical Indian spices are used in the cooking and among the dishes served are Naan, a traditional bread baked in a tandoori oven and served with three different sauces; Pearls of Tandoori (for two), which includes a variety of starters; Thali – a traditional Indian tray (vegetarian or meat); and Rogan Josh – lamb in a pistachio, almond and saffron sauce.
For dessert, we recommend the Gazar Halwa, a sumptuous carrots and dried fruit pudding.
Opening hours:
Sunday to Thursday: 12:00 p.m. to 23:00 p.m.
Friday: 12:00 p.m. to 14:00 p.m.
Saturday: One hour after the end of Shabbat to 23:00 p.m.
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